BÁNH MÌ – the sanga you’ll be daydreaming about all week
We start with a proper French artisan baguette, baked fresh till the crust sings that perfect crackle-snap and the inside stays light, airy and ridiculously buttery. Still warm when we slice it open.
Then we pile on the magic:
– Lemongrass-charred pork (or chicken, or tofu) grilled till it’s smoky and dripping juice
– Silky pâté that melts in your mouth
– Bright, zingy pickled carrot and daikon
– Cool cucumber, loads of fresh coriander and just the right whisper of chilli
First bite
That legendary CRUNCH, followed by an absolute party of sweet, sour, spicy and creamy. You’ll close your eyes, make a little happy noise, and probably start planning tomorrow’s visit before you’re halfway through.
It’s the kind of bánh mì that turns first-timers into regulars in one glorious mouthful.
Grab one while they’re hot (they never last long).
Bad Rabbit bánh mì – proper tasty, mate.
RICE PAPER ROLLS – fresh, light, and absolutely hooked on our Signature Sauce
Rolled fresh right in front of you: delicate rice paper wrapped around plump king prawns (or grilled chicken, or tofu), crisp lettuce, cucumber, carrot, vermicelli, and a riot of mint and coriander that wakes up your taste buds.
Low-cal, packed with veggies and protein, and genuinely filling — but let’s be honest, the real hero is that dunk.
One dip into our Signature Sauce and you’re done for: velvety peanut bliss with the perfect balance of sweet, salty, a little tang and that warm nutty hug that makes you go “how is this even legal?” You’ll be chasing the last drops with your finger when no one’s looking.
Minimal calories, maximum satisfaction.
Healthy never felt this naughty.
Grab a serve (or three) and fall in love with our Signature Sauce — Bad Rabbit’s worst-kept secret.
