French Pastries
One bite and you’re basically in Paris (minus the jet lag)
Freshly baked every morning till the whole café smells like buttery heaven.
Croissants
so flaky they leave a snowstorm of golden shards on your plate, light as air inside, crisp and caramelised outside. Pure butter, zero apologies.
Almond Croissants
the classic gets a glow-up: stuffed with frangipane, topped with toasted almonds and a dusting of icing sugar that’ll have you licking your fingers in public.
Pain au Chocolat
dark, molten chocolate wrapped in a hundred buttery layers. One tear and the chocolate oozes like it’s auditioning for a movie scene.
Danishes
swirling with vanilla custard, tangy fruit, or cinnamon apple – sweet, soft centres hugged by pastry that snaps like nobody’s business.
They’re still warm when they hit the counter, because cold croissants should be a crime.
Grab one with your coffee and prepare for a full-on love affair.
Bad Rabbit pastries – dangerously flaky, stupidly delicious, gone by lunchtime
Hot Pies
The kind of comfort food that gives you a hug from the inside
Straight out of the oven, golden pastry so flaky it snows on your plate the second you cut in.
Our Gourmet Pies are proper little legends
Beef & Red Wine
Slow-cooked till it falls apart, swimming in a silky, rich red wine gravy that tastes like Saturday night in pie form.
Beef & Mushroom
Tender beef meets earthy mushrooms in the creamiest combo you’ve ever scooped onto a fork.
Chicken & Mushroom
Creamy, dreamy, and so satisfying you’ll forget it’s lunchtime, not dinner.
Artisan Sausage Rolls
Pork & Fennel
Juicy pork with that sweet aromatic fennel twist, wrapped in buttery pastry that crackles with every bite.
Spinach & Ricotta
Light, cheesy, veggie-packed deliciousness that even meat-lovers fight over.
Make it a proper feed for just extra: lashings of creamy mash, rich gravy and bright green peas. Because let’s be real – pie without the works is just teasing.
Hot, hearty, and gone in minutes.
Grab one (or three) before the tray’s empty – these fly faster than a rabbit on espresso
